Xipister Etxekoa Basque Vinaigrette Dressing

This traditional Basque dressing is a true discovery!
Every restaurant, bistro or Basque family has their own version of Xipister, but the basic ingredients always remain the same (Espelette pepper, vinegar, oil and garlic) to create this quintessential condiment.
Xipister will add a little lift to grilled fish, meat and poultry. It is also great drizzled over vegetables, rice or pasta.

• Ingredients: vinegar, garlic, Espelette pepper, sunflower oil, herbs, salt.
• Best before date: 1 year from production date
• Crafted in Ahetze, Basque country, France
• Content: 50cl