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Before starting this Landaise Salad recipe, make sure you have organised all the necessary ingredients. In a frying pan, gently heat the gizzard in duck fat.
In a bowl, pour the vinaigrette over the salad mix.
The serving plate should be cold.
In the centre, arrange some seasoned salad mix...
... then add the tomato cut into quarters, walnuts, pine nuts, a few corn kernels, a few golden croutons...
... and a couple of white asparagus. When ready to serve, slice the hot gizzards and arrange on top of the salad. Place a generous slice of foie gras on top.
Season the foie gras with ground pepper. This delicious salad is now ready to be served.
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