Red Sichuan Peppercorns

35g

Max Daumin

The Sichuan red peppercorns selected by Max Daumin are truly exceptional.
Max Daumin chose the 'Gong jiao' or 'Tribute pepper' variety, originating from the Qingxi region in China.
This variety used to be gifted annually to the Emperor and represents the best of the different Sichuan pepper varieties.
Sichuan peppercorns provide a unique sensation of warmth with by slightly lemony notes.
The floral, fruity aromas develop a surprising mouth-numbing effect.
Sichuan peppercorns provide a unique tingle on the tongue and is often used in cooking to enhance red meats, poultry and sauces.
Sichuan berries can also be infused in broths and pairs particularly well with sweet and savoury preparations.
In pastry, Sichuan pepper is a great combination with chocolate preparations. Infuse the peppercorns in milk or cream to add a unique flavour to desserts and entremets.
Grind Sichuan red pepper at the last minute over stir fries to add spicy, lemony flavours.
For delicious marinades, crush some Sichuan peppercorns and add to meat or fish.
This pepper blend is also a great ingredient for seasoning soups,
and seafood such as prawns and calamari.
Though make sure you only use a small amounts of this powerful pepper mix.

For optimal flavours, grind this pepper blend over your plate just before serving, using an appropriate pepper mill.

• Origin: China
• Net weight: 35g
• Sealed kraft paper bag