Manakara peppercorns are actually pink peppercorn seeds that are harvested and roasted. This operation is still done by hand in small productions, which makes this pepper very rare and still widely unknown.
Manakara pepper is not very powerful but extremely fragrant, with wood and citrus aromas. It pairs well with meat, chocolate desserts, etc.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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