Dried Morel Mushrooms

Special

100g

Délices des bois

These morel mushrooms undergo rigorous selection and dehydration to intensify their flavours and prolong their shelf life. Through a simple and natural technique, you can now cook with wild mushrooms as if they were freshly picked!

Harvested from February to May, the morel mushroom, characterized by its small brown cone-shaped caps and intricate honeycomb-like patterns, stands out as one of the rarest mushrooms, not commonly found everywhere. It boasts a delicate hazelnut flavour with a hint of smokiness. The special morels offered by Délices des Bois have been carefully trimmed to remove their stems, leaving behind only the tender and flavourful caps.

Applications:
To prepare, soak the dried mushrooms in boiling water for 15 minutes, then rinse thoroughly. Once rehydrated, drain and incorporate the mushrooms into a variety of recipes, including pasta dishes, risottos, omelettes, meat dishes, and vegetable sautés.

• Packaging: 100g PET jar
• Storage: Keep in a dry, ventilated place at room temperature.
• Ingredients: 100% morel mushrooms
• Origin: Packaged in France from ingredients not sourced from France
• Best before date: 24 months