Black Garlic
Mélodie Gourmande

Reference: ep00032
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Black Garlic - Mélodie Gourmande
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Description

This black garlic head has been fermented in pure sea water for 45 to 50 days. This gives the garlic a flexible, tender texture and develops a more subtle garlic flavour with notes of balsamic.
Fermented black garlic is a great addition to rice, fish, poultry, sauces, pork, lamb and even pastry preparations.
Keep away from heat and humidity.

Chef Philippe's tip: I used thin slices of black garlic over scallops with yuzu ponzu sauce and seaweed rice.

  • No additives, no preservatives, no colourings.
  • Best before date: 2 year from harvest
  • Origin: Spain
  • Contains 1 garlic head
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