The crunchiest of breadcrumbs!
Popular in Japanese cuisine and traditionally used to coat ingredients before frying, Panko breadcrumbs create a delicious, crispy and light coating as they absorb less oil than ordinary breadcrumbs.
Chef Philippe's tip: Coat chicken fillets with a mix of Panko breadcrumbs and Cajun spice blend for a delicious lunch or dinner
Store in a dry place, away from heat and direct light.
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