Ebène Dark Chocolate
72% cocoa
1 kg
Weiss

Reference: 1122695
€ 38.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Ebène Dark Chocolate - 72% cocoa - 1 kg - Weiss
Ebène Dark Chocolate - 72% cocoa - 1 kg - Weiss
Ebène Dark Chocolate - 72% cocoa - 1 kg - Weiss
Ebène Dark Chocolate - 72% cocoa - 1 kg - Weiss
In stock
Place your order before 12:30pm (local time) for same day dispatch
Plus que 6 disponibles
Add to basket | € 38.50
Adding product to your basket...
This product does not ship to the USA
Add to my wish lists
Description
Entreprise du Patrimoine VivantMade in France

This Ebène dark chocolate is made from Ecuadorian cocoa beans, which bring roundness and smoothness to the bold character of African cocoa. The result is a harmonious and distinctive blend that will delight chocolate lovers and professionals alike.
Ebony dark chocolate is recommended for the preparation of ganache, mousses and is used to make decorations. Very fluid, these pistoles of 2 g will melt easily and will be dosed to the nearest gram.
Product without gluten, GMOs or palm oil.

  • Storage method: In a dry place (humidity level below 60%). Temperature between 16°C and 18°C. Protect from light and odours.
  • Cocoa content: 72% minimum
  • Ingredients: cocoa beans, sugar, cocoa butter, vanilla.
  • Made in a workshop using: milk, egg, sesame, nuts
  • Origin of cocoa beans: Africa, South America and the Caribbean
  • Shelf life: 24 months from production date
  • Net weight: 1 kg
More info
  • Tempering: The temperature curve is essential for working with chocolate successfully. It ensures a glossy finish, a crisp snap, and a flawless texture. Dark chocolate requires higher temperatures than milk chocolate: it is generally melted at 50-55°C, cooled to 28-29°C, and then worked at 31-32°C.
  • Tip: Properly tempered chocolate prevents fat bloom and retains its beautiful shine!
  • The Weiss chocolate factory was founded in 1862 in the town of Saint Etienne.
  • A young confectioner, Eugène Weiss, just arrived from his Alsatian village, passionate about transforming cocoa into chocolate.
  • The use of dried fruits to make praline pastes is also an integral part of its specialties.
  • This son of a winegrower has turned his passions into a signature in the world of chocolate.
  • Following these steps ensures professional results, whether for moulding, enrobing, or pastry making.
Loyalty Points

When purchasing this product, you will earn:

77 loyalty points

Find out more about our loyalty club

Shipping
Payment
Review this product
Review this product
Customer reviews
Customer reviews
There are no user reviews yet.