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The Ébène chocolate pistoles (also called fondettes) bring a harmonious blend to your preparations, combining the roundness and softness of the beans with the power of this dark chocolate.
Ebony dark chocolate is recommended for the preparation of ganache, mousses and is used to make decorations. Very fluid, these pistoles of 2 g will melt easily and will be dosed to the nearest gram.
Product without gluten, GMOs or palm oil.
The Weiss chocolate factory was founded in 1862 in the town of Saint Etienne.
A young confectioner, Eugène Weiss, just arrived from his Alsatian village, passionate about transforming cocoa into chocolate.
The use of dried fruits to make praline pastes is also an integral part of its specialties.
This son of a winegrower has turned his passions into a signature in the world of chocolate.
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500 loyalty points = 5€ automatically deducted from your next order*
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