Komuntu 80% Dark Chocolate Couverture

Reference: 48579
€ 79.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Komuntu 80% Dark Chocolate Couverture - 3kg - Valrhona
Komuntu 80% Dark Chocolate Couverture - 3kg - Valrhona
Komuntu 80% Dark Chocolate Couverture - 3kg - Valrhona
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Made in France

Valrhona created Komuntu 80% dark chocolate couverture to celebrate their 100th anniversary.
This complex blend of cocoa beans reveals a powerful woody profile supported by notes of roasted cocoa nibs.
Although it has a high cocoa content of 80%, it remains round with a very aromatic profile.
All profits made during the 100th anniversary year were redistributed to cocoa producers.

Komuntu chocolate pairs well with dried fruits and berries (sour or sweet).
It is particularly suited for the preparation of crémeux, ganache and mousse.
Komuntu dark chocolate can also be used for moulding and coating applications.

Komuntu 80% crémeux recipe:

  • 325g whipping cream with 35% fat
  • 110g whole milk
  • 25g glucose syrup
  • 160g egg yolks
  • 350g Komuntu 80% chocolate couverture

Bring the whipping cream, milk and glucose syrup to a boil.
Whisk the egg yolks and transfer gently into the milk and cream mix.
Cook until the texture is thick enough to coat the back of a spoon.
Continue whisking then pour the preparation over the Komuntu dark chocolate.
Whisk then leave in the fridge to set for at least 12 hours.

  • Ingredients: cocoa beans 76.18%, sugar 19.7%, cocoa butter 4.1%, vanilla 0.02%
  • Store in sealed original packaging between 16 and 18°C.
  • Net weight: 3kg
  • Best before date: 18 months from production date.
More info

Komuntu is a contraction of "komunumo", which means "community" in Esperanto, and "ubuntu", an African concept that means "I am because we are".

Nutritional values for 100g:
Energy 577kcal (2387kJ)
Fat 45g
of which saturated fat 27g
Protein 11g
Carbohydrate 25g
of which sugars 21g
Fibre 16g
Salt < 0.01g
Allergens: milk, nuts, soy.

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