Excellence Dark Chocolate Couverture 55%
500g
Cacao Barry

Reference: 121050rec
€ 10.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Excellence Dark Chocolate Couverture 55% - 500g - Cacao Barry
Excellence Dark Chocolate Couverture 55% - 500g - Cacao Barry
Excellence Dark Chocolate Couverture 55% - 500g - Cacao Barry
Weight :
500g
5kg
In stock
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Description
Made in France

The Excellence dark chocolate couverture pistoles are ideal for:

  • Chocolaterie: fine moldings, ganache candy fillings, coating
  • Patisserie: pastry ganache, biscuit, mousse, decoration
  • Ice cream: sauce, ice creams, and sorbets.

For quick and easy crystallization:
In a tempering machine or in a proofing cabinet, melt the couverture between 45 and 50°C. Once melted, incorporate about 1/3 of unmelted couverture. Mix with a spatula.
This will lower the temperature to 27°C, which is the ideal temperature for using the couverture (the temperature of the couverture should be maintained at 31/32°C throughout the work process).
Microwave: follow the same method using an appropriate container. Although this is a fast technique, please note it requires careful attention during melting.

  • Ingredients: cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla.
  • Cocoa content: minimum 55%
  • Storage: between 12 and 20°C, protected from heat and humidity
  • Best before: 24 months from production date
  • Net weight: 500g
More info

Nutritional analysis per 100 g :
Energy value: 2320 kj / 555 kCal
Fat content: 37.3 g
Of which saturated fatty acids: 22.3 g
Carbohydrates: 45.1 g
Of which sugar: 42.4 g
Fibre: 8.1 g
Protein: 5.1 g
Salt: 0.01 g
May contain traces of milk, soya and fructose.

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.
Unique and passionate partners since 1842
These high standards are reflected in all the Cacao Barry chocolate couvertures, fruit of the creativity and excellence of their 'Meilleurs Ouvriers de France' (prestigious French award for best craftsmen).
Creator of exclusive products such as pailleté feuilletine, chocolate pistoles or Mycryo® cocoa butter, Cacao Barry fosters your creativity.
In the Cacao Barry Chocolate Academy centres and Ambassadors Club, a team of passionate and dedicated chocolatiers and pastry chefs share their knowledge and expertise to address the needs of other craftsmen and to develop new products. They contribute to the transmission of precious techniques and knowledge about one of the most beautiful ingredients.

Loyalty Points

When purchasing this product, you will earn:

15 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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