Biscuit transfer sheet

Links

Pack of 10 sheets (short date)

Décors et Créations

Best before date set at 29 March 2025. However, this product can be consumed several weeks after this date.

The biscuit transfer sheet, with coloured cocoa butter printing, adds a touch of elegance to joconde biscuits, sponge cakes, savoy biscuits, and more.
The "links" design is graphic and modern, providing a stylish contrast to round decorations like small oval chocolate slabs or chocolate balls.

How to use a biscuit transfer sheet?
Pour the batter onto the printed side of the transfer sheet.
Bake for 10 to 12 minutes in a fan oven at 180°C.
After baking, flip onto a sheet of greaseproof paper.
Gently peel off the transfer sheet.

Not suitable for transfer onto chocolate.

• Ingredients: cocoa butter, E170, E172 colourings.
• Substrate: siliconised baking paper, food contact certified
• Sheet size: 60 x 40cm
• Storage: in a dry, odourless environment at 15-20°C
• Packaging : Bag of 10 sheets