Transfer sheets for "Deer and Snowflake" chocolate with edible printing allowing the realization of decorated chocolate by transfer.
Possible supports: Chocolate, mouse, ice cream, sugar paste.
How to use a chocolate transfer sheet?
Print on your cookie dough: Place the transfer sheet (printed side) over the rolled out pastry. Reserve in the freezer (-17°C) for at least 6 hours. Gently remove the transfer sheet before cooking.
Print on your chocolates: Lay gently your chocolates on the sheet. Leave to crystallize overnight in a cool room.
This transfer sheet is not suitable for sponge biscuit.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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