E418 Gellan gum

150g

Louis François

Gellan gum E418.
White to off-white powder, odourless and tasteless.

Gelling, stabilising and film-forming agent.

• Excellent stability
• Stable when heated
• Firm gel
• Preserves flavour
• Allows gel to remain suspended in a preparation
• Fine powder for better hydration
• Can be used with other hydrocolloids
• Highly compatible with proteins

Use:
Ideal for aspics, jellied desserts, fruit jellies and preparations, confectionery, dairy products, ice creams and glazes.

Dosage:
General => 0.05 to 4%

• Composition: powder obtained by microbial fermentation with Sphingomonas elodea.
• Storage: store in closed original packaging away from moisture and heat.
• Net weight: 150 g