To access this service, please log into your Meilleur du Chef account or create a new account.
Gellan gum E418.
White to off-white powder, odourless and tasteless.
Gelling, stabilising and film-forming agent.
Use:
Ideal for aspics, jellied desserts, fruit jellies and preparations, confectionery, dairy products, ice creams and glazes.
Dosage:
General => 0.05 to 4%
Nutritional analysis per 100 g:
Energy value: 704 kj / 168 kCal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 82 g
Protein: 0 g
Sodium (Na): 478 mg
Allergens: absent
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review