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E418 Gellan gum
150g

Louis François

Reference: 10052

E418 Gellan gum - 150g - Louis François

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Baking Oil Spray

Baking Oil Spray - Graiss'Vit - 200ml

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Description

Gellan gum E418.
White to off-white powder, odourless and tasteless.

Gelling, stabilising and film-forming agent.

Excellent stability
Stable when heated
Firm gel
Preserves flavour
Allows gel to remain suspended in a preparation
Fine powder for better hydration
Can be used with other hydrocolloids
Highly compatible with proteins

Use:
Ideal for aspics, jellied desserts, fruit jellies and preparations, confectionery, dairy products, ice creams and glazes.

Dosage:
General => 0.05 to 4%

Composition: powder obtained by microbial fermentation with Sphingomonas elodea.
Storage: store in closed original packaging away from moisture and heat.
Net weight: 150 g

UNBEATABLE PRICE:

Baking Oil Spray

Baking Oil Spray - Graiss'Vit - 200ml

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Nutritional values

Nutritional analysis per 100 g:
Energy value: 704 kj / 168 kCal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 82 g
Protein: 0 g
Sodium (Na): 478 mg
Allergens: absent

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