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Harvested directly from the tree, gum arabic is the hardened sap of various species of acacias.
It is used in the food industry as a stabilizer and emulsifier.
Edible, it is harvested mainly in tropical and subtropical regions, especially in Africa (Senegal, Sudan, along the Nile) and in Australia.
It serves as a binder and emulsifier for oriental pastries (Turkish delight, gazelle horns, feqqas) but also for confectionery, marshmallows and cake batters.
Recommended doses:
Nutritional analysis per 100 g:
Energy value: 800 kj / 199 kCal
Carbohydrates: max 0.2 g
Including sugar: max 0.2 g
Fat: max 0.3 g
Of which saturated fatty acids: 0 g
Protein: 2.3g
Fiber: min. 85 g
Salt: 14 mg
Sodium: 5.77 mg
Allergens: absence
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