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Verrines et petits-gâteaux (French & English)
Stéphane Glacier

1 rating
Reference: 813024
€ 78.00 tax incl. Prices include taxes - Remove 5.5% outside EU.
Verrines et petits-gâteaux (French & English) - Stéphane Glacier
Verrines et petits-gâteaux (French & English) - Stéphane Glacier
Verrines et petits-gâteaux (French & English) - Stéphane Glacier
Verrines et petits-gâteaux (French & English) - Stéphane Glacier
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Description

«Verrine desserts and indivual cakes»
This beautiful book features original, refined and simple recipes of fresh verrine desserts and petits gâteaux designed for commercial pastry shops.

Bilingual version: French & English.

  • 240 pages
  • Dimensions: 23 x 28cm
  • Author: Stéphane Glacier (MOF-awarded pastry chef) and Gaëtan Paris (MOF-awarded baker)
UNBEATABLE PRICE:
Non-Stick Baking Mat
Meilleur du Chef
Non-Stick Baking Mat - 40 x 30cm
€ 15.90€ 8.90
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