Make delicious burger buns with this easy-to-use silicone mould.
The non-stick silicone ensures an easy release from the mould and withstands temperatures up to 230°C.
User manual and recipe booklet included.
1. Fill the cavities with balls of burger bun dough
2. Bake for 15 minutes at 200°C (gas 6)
3. Release from the mould and enjoy!