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Stabilizer
- Xanthan Gum E415 (1kg)
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Stabilizer
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Ingredients
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Baking & Pastry
Xanthan Gum E415 (1kg)
Xanthan gum is an emulsifying and stabilising agent.
Particularly useful for binding special doughs and mixtures and for improving the creamy texture of sauces, dressings and ice cream.
Natural product derived from corn.
Net weight: 1kg
Sold by: Unit
Reference: xant1000
Downladable documents :
fiche technique gomme xanthane.pdf
€ 54.90 tax incl.
US$ 66.90 tax incl.*
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US$ 66.90 tax incl.*
Prices include taxes - Remove 20% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
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In stock
Delivery 2 May 2018
as soon as € 5.90
with DPD Pickup *
as soon as € 5.90
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made before 12:30 (local time).
