Quince & Walnut Jam

250g

Moulin de la Veyssière

Moulin de la Veyssière Walnut and Quince Jam is a refined blend of sweetness and crunch.

Cooked in a copper cauldron and stirred with a wooden spoon, it is made using traditional artisanal methods that preserve the authentic flavours.

The delicate taste of quince pairs beautifully with the crisp texture of Périgord walnuts, creating a jam that's perfect for breakfast, cheese boards, or dessert toppings.

• Chef Philippe's tip: It goes perfectly with hard cheeses or can be used as a filling in cakes.
• Ingredients: quinces (45%) from the EU and non-EU countries, sugar, walnuts (10%), gelling agent: fruit pectin. Prepared with 55g of fruit per 100g. Contains 60g of sugar per 100g.
• Net weight: 250g
• Best before: 19/06/2026