Pear & Walnut Jam

250g

Moulin de la Veyssière

Moulin de la Veyssière Pear and Walnut Jam from Périgord is a delicious combination of smooth sweetness and light crunch.

Prepared in a cauldron using traditional methods, it highlights the natural flavour of ripe pears paired with crisp Périgord walnuts.

Perfect on toast, with pancakes, or to add a tasty touch to your favourite desserts.

• Chef Philippe's tip: It goes perfectly with mature cheeses or can be used as a filling for pastries.
• Ingredients: pear (45%) from the EU and non-EU countries, sugar, walnuts (10%), gelling agent: fruit pectin. Made with 55 g of fruit per 100 g. Contains 60 g of sugar per 100 g.
• Net weight: 250 g
• Best before: 09/10/2026