Pear and Walnut Jam

250g

Moulin de la Veyssière

Pear and walnut jam from Périgord Moulin de la Veyssière is a delicious blend of flavors that will delight your taste buds.

Moulin de la Veyssière has crafted a range of artisanal extra jams that are both smooth and crunchy. Cooked in a cauldron, our Pear and Walnut Jam from Périgord is prepared using traditional craftsmanship.

You will discover the sweetness of the pear, combined with the crunch of the walnut from Périgord. It's a must-have to enjoy on your toast or to enhance your desserts.

Chef Philippe's tip : It pairs perfectly with aged cheeses or can be used as a filling for pastries.

• Ingredients: pear (45%) origin EU and non-EU, sugar, walnuts (10%), gelling agent: fruit pectin. Prepared with 55g of fruit for 100g. Contains 60g of sugar for 100g.
• Net weight: 250g