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Moulin de la Veyssière Fig and Walnut Jam is the quintessential gourmet harmony between fruity sweetness and crunchy indulgence.
Lovingly cooked in a traditional cauldron, this jam from Périgord is made according to artisanal methods, preserving the authentic taste and natural texture of its high-quality ingredients.
Each spoonful reveals the delicate crunch of premium walnuts blended with the rich, honeyed flavour of ripe figs. Perfect for elegant breakfast spreads, enhancing cheese boards, or adding a delectable twist to crêpes and pancakes, it is a must-have delight for your table.
Average per 100g
Energy value: 1065 kJ
Fat: <0.5g
of which saturated fats: <0.5g
Carbohydrates: 60.8g
of which sugars: 50.2g
Proteins: <0.5g
Salt: <0.01g
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