Shibanuma Yuzu Ponzu Sauce

300 ml

Yuzu ponzu sauce is a soy sauce with dashi (a clear broth made from dried ingredients, usually bonito) and yuzu.
This recipe also contains a little vinegar.
It is widely used in Japanese cuisine and is becoming increasingly popular in European cuisine.
Shibanuma Yuzu Ponzu Sauce brings a fresh, exotic flavour to grilled fish and can also be used to make sauces or marinades.

It's a flagship product in the Shibanuma range!
Mr Shibanuma, its current chairman, represents the 18th generation since the company was founded in the 17th century.
By preserving their know-how and their few wooden barrels, they continue to offer sauces of impeccable quality.

• Ingredients: soy sauce (water, defatted soybeans, wheat, salt) 48.1%, water 20.98%, glucose-fructose syrup with sugar 11.72%, brewed vinegar 11.71%, yuzu juice 4.65%, flavour enhancers E621, E635, E631, E627 1.63%, yeast extract 0.56%, dried bonito seasoning 0.46%, lemon juice 0.19%.
• Origin: Japan
• Store away from light and heat before opening, refrigerate after opening.
• Volume: 300 ml