This surprising peppercorn is a rare find.
This wild forest pepper is found in Vietnam. It has a distinctive citrus character with warm notes.
It pairs well with savoury ingredients (fish, poultry, seafood) or sweet recipes (chocolate, fruit desserts).
This pepper can be infused, crushed, ground or mixed with other spices.
Grind your pepper straight from the tub with the convenient grinder head attachment.
You can also create your own mix using an empty tub.
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