Tellicherry black peppercorns originate from the Malabar coast in India.
This ancestral pepper delivers lemony and woody aromas.
With a long taste on the palate and a hint of acidity, this 'haute couture' pepper pairs well with white meat, fish and seafood.
Grind your pepper straight from the tub with the convenient grinder head attachment.
You can also create your own mix using an empty tub.
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