Fresh citrusy and woody notes for a unique experience!
Praised by chefs around the world, Sansho pepper is technically not a "true" pepper.
This peppercorn is the shell of the mandarin orange tree seeds, which gives it its characteristic notes of citrus.
Sansho peppercorn is a direct relative of the Sichuan and Timut varieties, since they provide a tingle and numbness sensation on the tongue.
Ground or infused, this pepper is a great addition to fish and seafood, chicken and vegetables.
It also pairs well with desserts, particularly with pear and citrus fruit, chocolate and dried fruits.