These delicate red rose petals are harvested and sorted by hand.
Crystallised or infused in syrups for flavouredjams, rose petals are also a great ingredient to decorate cakes or blend with sauces.
Chef Philippe's tip: I often serve curry dishes with a few rose petals.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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