This "Tabasquo" sets the world on fire.
The Saint-Jacques vinegar factory has brought together two different peppers that are nevertheless cousins: the Espelette pepper and its cousin the habanero, which may be the origin of the arrival of the chilli pepper in the Basque Country.
They transform it into a powerful and tasty sauce to enhance certain dishes.
Tabasquo can be used everywhere to give a boost to rice, pasta, vegetables, meat and shellfish dishes.
After testing it, users put it everywhere.
In hot dishes, it can be poured into a pan to deglaze or incorporated into a sauce.
Jean-Philippe is to be described as a poet of vinegar. This man who created the artisanal vinegar factory Saint-Jacques chose, after more than 20 years in the business, to give up everything to devote himself to his passion: gastronomy.
For this, he went to learn from the best French vinegar masters. Today, his vinegar factory is one of the last ten in France and his reputation is well established.
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