Tabasquo (fermented pepper juice)

Vinaigrerie St Jacques

This "Tabasquo" sets the world on fire.
The Saint-Jacques vinegar factory has brought together two different peppers that are nevertheless cousins: the Espelette pepper and its cousin the habanero, which may be the origin of the arrival of the chilli pepper in the Basque Country.
They transform it into a powerful and tasty sauce to enhance certain dishes.
Tabasquo can be used everywhere to give a boost to rice, pasta, vegetables, meat and shellfish dishes.
After testing it, users put it everywhere.
In hot dishes, it can be poured into a pan to deglaze or incorporated into a sauce.

• Ingredients: Sagarno vinegar (Basque cider), chillie peppers (Espelette peppers, habanero, padroni) 30%, salt.
• Volume: 20 cl