This glass hydrometer provides an accurate reading of sugar density in syrup.
It is a convenient tool for the preparation of jelly, jam, liqueur, sorbet, candied fruit...
This syrup hydrometer features two scales: one in degrees Baumé and another one in grams per ml (legal units).
For an accurate measurement, read above the meniscus. Do not boil.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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