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Experience the delicate harmony of cocoa and crispy crêpe dentelle in these tender truffles by Mathez, a renowned French chocolatier since 1934.
The smoothness of the truffle combined with the irresistible crunch of crêpe dentelle, presented in a charming Christmas-themed ballotin, makes this treat a delightful gift to savour and share.
As with many pastry classics, crêpe dentelle was born from a happy accident...
In her crêperie in Quimper, Marie-Catherine Cornic is said to have let a crêpe cook a little too long. Rather than discard it, she folded and tasted it — and the result was surprisingly delicious!
Nutritional analysis per 100 g:
Energy value: 2455 kj / 591 kCal
Fat: 44g
Including saturated fatty acids: 37 g
Protein: 4.2g
Carbohydrates: 43 g
Including sugar: 39 g
Fiber: 4.7 g
Salt: 0.17 g
Allergens: milk, wheat, butter, barley, soy, nuts, eggs
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