Saint Vincent & Grenadines Dark Chocolate

Kalinago 75%

500g

Mayata

This dark couverture chocolate is made from beans grown in Saint Vincent and the Grenadines by a group of local farmers on small farms of less than two hectares.
Cocoa production in this small country declined in the 1970s in favour of bananas, but has since been revived, along with the production of ginger and other local roots.

This 75% Kalinago dark chocolate (representing the people of the Lesser Antilles) is quite lively with notes of citrus, passion fruit, floral honey and cashew nuts, ending with a touch of saffron.

It is ideal for making fine desserts, mousses or ganaches.
The size of the chips (+/- 1g) makes your life easier with practical and precise measuring and faster melting for simplified crystallisation.

• Ingredients: cocoa paste (beans from Saint Vincent and the Grenadines), cane sugar, cocoa butter, sunflower lecithin
• Cocoa content: 75% minimum
• Storage conditions: dry and cool room: maximum 70% humidity, temperature around 17-18°C.
• Net weight: 500g
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.