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Ice Cream Stabilizer50g
Meilleur du Chef
Reference: stab50
€ 5.90 tax incl.
Prices include taxes - Remove 5.5% outside EU.
Weight :
50g
100g
1kg
In stock
Place your order before 12:30pm (local time) for same day dispatch
Limité à 100 par commande
Add to basket | € 5.90
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Description
Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.
Recommended quantity:
- Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
- Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre
- Net weight: 50g
More info
Use instructions:
- Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
- Add this mix to the milk while whisking.
- Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
- Away from humidity and light in an airtight container.
- Shelf life 1 year minimum in original container.
Loyalty Points
When purchasing this product, you will earn:
10 loyalty points
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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Customer reviews
Customer reviews
Ice Cream Stabilizer - 100g - Meilleur du Chef
Le miracle pour les cremes glacees !
Avec ce produit, je produis enfin des cremes glacees onctueuses, et qui peuvent etre servies a la sortie du congelateur !
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patrick2200
27 October 2021
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