Ice Cream Stabilizer
50g

Meilleur du Chef

Name: Ice Cream Stabilizer - 50g - Meilleur du Chef
Brand: Meilleur du Chef
SKU: aro-stab50
Price: 5.9 EUR
Availability: InStock
Rating: 4.0 (1 reviews)

80 ratings

Reference: stab50

Ice Cream Stabilizer - 50g - Meilleur du Chef

Weight :

50g

150g

1kg

In stock

Place your order before 12:30pm (local time) for same day dispatch

Limité à 100 par commande

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UNBEATABLE PRICE:

Copper Canelé Mould - Professional - Ø 5.5cm

€ 12.90

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Description

Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:

Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

Net weight: 50g

UNBEATABLE PRICE:

Copper Canelé Mould - Professional - Ø 5.5cm

€ 12.90

Add

More info

Use instructions:

Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
Add this mix to the milk while whisking.
Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.

Storage: