Pound Cake Silicone Mould

Dominique Ansel

27 x 13cm

Flexipan

Created in collaboration with world-renowned pastry chef Dominique Ansel - inventor of the iconic Cronut® - this innovative mould brings a bold new shape to the classic pound cake. Its unique fan design adds a modern, eye-catching touch to both sweet and savoury creations.

A small flat surface at the top is perfect for adding decorations or glazes, making presentation effortless.
Crafted using Flexipan® technology, this mould offers outstanding non-stick performance, so there's no need to grease it. Demoulding is seamless, and cleanup is quick and easy.

Made from premium food-grade silicone reinforced with fibreglass, it's built to last and withstands temperatures from -40°C to +240°C. Oven, freezer, or blast chiller - this mould is ready for anything.
Its excellent thermal conductivity ensures perfectly even baking every time.

Food contact safe. Complies with international food safety regulations.

• Mould dimensions: 27 x 13 cm
• Dimensions of mould: 24 x 10.3 x 7.4 cm high
• Capacity: 113 cl
• Resistant to -40°C and +240°C for use from the freezer to the oven
• Clean with a soft sponge and hot soapy water. Shake off any water and leave to air dry. Do not use sharp objects, do not grease, store flat