Dark Chocolate Mirror Glaze

1kg

Unipatis

This glossy dark chocolate glaze is the perfect solution for when you don't have the time to make your own mirror glaze for your entremets and frozen desserts.
The glaze has an elegant glossy finish and an intense chocolate taste.
Recipe in collaboration with French pastry chef Christophe Felder.

How to use your cake glaze:
In a bain-marie or in the microwave (defrost mode), melt the glaze and heat up to 45-50°C. Remove the cake from the freezer a few minutes beforehand to avoid condensation. Spread with a spatula or simply pour in a circular motion over the frozen cake.

• Ingredients: sugar, water, low-fat cocoa powder, glucose syrup, dehydrated sorbitol, cocoa butter, whole milk powder, pectin, potassium sorbate, citric acid and tripotassium citrate, soy lecithin, natural vanilla flavor,
• Storage: Protect from light and moisture, store in a cool place (max. 25°C). Keep refrigerated for 3 weeks after opening. Sensitive to strong odors.
• Net weight: 1 kg