The old-fashioned Almond/Hazelnut Praliné from Comptoir du Praliné is a pure delicacy without colouring or preservatives, made in the heart of the Basque Country.
It is a perfectly structured and balanced recipe with a pretty amber colour.
The old-fashioned Almond/hazelnut praliné is perfectly balanced, with grains of caramelized almonds and hazelnuts and slivers of nougatine...
This almond/hazelnut praline is a creamy mixture of roasted almonds, hazelnuts, and caramelized sugar ground just fine enough to feel the little grains of nougatine.
Use: You can use praline in many recipes such as macaroons, ice creams, biscuits, or in the creation of chocolate bars or sweets.
Nutritional values per 100g:
Of which saturated: 2,63 g
Of which sugar: 48.20g
Proteins: 9,55 g
Dietary fibre: 5.15g
Salt: 0,02 g
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