Old-fashioned almond/hazelnut praline 50%

250 g

Comptoir du Praliné

The old-fashioned Almond/Hazelnut Praliné from Comptoir du Praliné is a pure delicacy without colouring or preservatives, made in the heart of the Basque Country.
It is a perfectly structured and balanced recipe with a pretty amber colour.
The old-fashioned Almond/hazelnut praliné is perfectly balanced, with grains of caramelized almonds and hazelnuts and slivers of nougatine...
This almond/hazelnut praline is a creamy mixture of roasted almonds, hazelnuts, and caramelized sugar ground just fine enough to feel the little grains of nougatine.
Use: You can use praline in many recipes such as macaroons, ice creams, biscuits, or in the creation of chocolate bars or sweets.

• Texture: grains
• Ingredients: Roman hazelnuts (Italy) 25%, almonds (California) 25%, Sugar 50%.
• Allergens: Hazelnuts, almonds and other nuts (possible traces of peanuts, walnuts, sesame)
• No added preservatives or soy lecithin.
• Packaging: Airtight jar for optimal preservation.
• Shelf life: 12 months
• Weigh: 250 g
• Brand: Comptoir du Praliné
• Made in the Basque Country (64)