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This authentic artisanal praline paste is manufactured in France.
No preservatives, no artificial flavours, no soy lecithin!
Produced from natural, premium quality ingredients, this praline paste is composed of 50% dried fruits and sugar, that's it.
For this recipe, hazelnuts and almonds are roasted, then cooked in caramelized sugar and ground into a smooth paste.
Praline paste is a delicious filling for chocolates, truffles and confectionery, but also a great filling for cakes. Spread some on a slice of toasted bread or simply indulge with a spoonful... if you can stop at one!
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