Manual Dough Sheeter

with sliding board

Mallard Ferrière

This dough sheeter is an essential pastry tool, allowing you to roll out dough evenly and precisely to the desired thickness with ease.
Ideal for saving time and ensuring uniform results—crucial for all types of pastry preparation.

Lightweight, compact, and durable, this stainless steel laminating machine is easy to assemble, dismantle, and store.
Its polyethylene work surface makes laminating efficient, while the four suction feet ensure stability.
The removable crank handle and board supports make handling and cleaning simple.

Perfect for puff pastry, pie dough, biscuit dough, viennoiseries, sugar dough, pizza dough, marzipan, and more.

• Preparing the dough: Lightly flour the dough before use to prevent sticking. Pre-roll it with a rolling pin to ease its passage through the rollers.
• Adjusting thickness: Insert dough between the two rollers and adjust their spacing to refine the dough progressively. Start with a wider gap and reduce gradually to protect the dough's structure.
• Progressive rolling: Pass the dough through several times, folding it between each pass to improve elasticity and texture—ideal for puff pastry to create distinct layers.
• Finishing and cutting: Once the dough reaches the desired thickness, cut it as needed to suit your recipe.
• Dimensions (open): 82 x 38 x height 18 cm
• Dimensions (closed, without board): 38 x 15 x height 16 cm
• Precise thickness adjustment: From 0 to 5 mm in 1 mm increments; from 5 to 17.5 mm in 2.5 mm increments
• Working width: up to 30 cm
• Polyethylene board dimensions: 70 x 30.4 cm
• Weight: 5.5kg