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This French chef is a true alchemist, constantly looking for new, original flavours. After his training at the Ritz Escoffier school in Paris, Aymeric studied aromatherapy at the Alternative Medicine College of Canada. He developped a real passion for a cuisine focused on original colours and flavours.
Food blogger and culinary designer, Cécile Moritel started her baking adventures by following Chef Philippe's recipes. Thanks to her gorgeous creations featuring subtle flavours and elegant decorations, she has been a regular winner of some prestigious pâtisserie contests. Cécile created a delicious strawberry and coconut dessert to celebrate MEILLEUR DU CHEF.com's 15th birthday.
Each month, Chef Philippe will host a show of Les Rencontres du Chef, along with a prestigious Chef.
Born in a family of hotel and restaurant owners, trained at the Hospitality School in Biarritz, Chef Philippe loves sharing his recipes and culinary techniques. Philippe is the co-manager of MeilleurduChef.com since its creation in 2000.
Awarded 'Best French Apprentice' in 1981, Eric Léautey worked in several prestigious gastronomic restaurants before teaching at the Lenôtre training school.
This chef is also a regular guest on the French channel "France 2" and hosts a cooking show on the online platform "Cuisine TV", where he continues to use his teaching skills to share his passion.
Philippe Bertrand is a passionate pastry chef and chocolatier, and the manager of Cacao Barry's French Chocolate Academy.
He was awarded Meilleur Ouvrier de France Chocolatier Confiseur in 1996, a prestigious French title for 'best craftsman of the year for confectionery and chocolate work'.
« Pastry and chocolate work are crafts that give you the freedom to express your creativity. » Philippe Bertrand
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