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Soft pecan sponge: To make this Pecan, Pear, Caramel & Vanilla Nutcracker Yule Log, start by preparing all the ingredients for the soft pecan sponge.
Melt the butter in a saucepan over low heat so that it remains lukewarm while being fully melted.
Pour the pecans into a small blender...
...and blend them finely without letting the mixture heat up too much, to prevent the pecans from releasing their oil.