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Christmas Wreath with Dulcey Chocolate & Tonka Bean

Christmas Wreath with Dulcey Chocolate & Tonka Bean
Christmas Wreath with Dulcey Chocolate & Tonka Bean
Christmas Wreath with Dulcey Chocolate & Tonka Bean
Christmas Wreath with Dulcey Chocolate & Tonka Bean
Christmas Wreath with Dulcey Chocolate & Tonka Bean
Christmas Wreath with Dulcey Chocolate & Tonka Bean
Serves : 8
Time: 3 hours
Difficulty:
Published on : 22 Oct. 2026
Author: Chef Philippe
1 rating
0 comments

Ingredients for 8:

Selected for you

Tonka Beans
Meilleur du Chef
Tonka Beans - Chef Philippe's Selection - 30g
In stock
€ 6.90
Pearl Velvet Spray
-7%
Via delle Arti
Pearl Velvet Spray - Red - 250ml
In stock
€ 14.40€ 15.50
Pork Origin Gelatin Powder
-21%
Louis François
Pork Origin Gelatin Powder - 200 Bloom - 150g
In stock
€ 5.90€ 7.50
Wheat Flour T55
Wheat Flour T55 - 1kg
In stock
€ 1.70
Bourbon Vanilla Pods
-22%
Eurovanille
Bourbon Vanilla Pods - 4 pods - Chef Philippe's Selection
In stock
€ 8.90€ 11.50
Pailleté Feuilletine Crêpe Dentelle Flakes
-20%
Feuilletine France
Pailleté Feuilletine Crêpe Dentelle Flakes - 250g
In stock
€ 5.20€ 6.50
Pecan Nuts
Meilleur du Chef
Pecan Nuts - Chef Philippe's Selection - 400g
In stock
€ 14.90
Fleur de sel from Guérande
Fleur de sel from Guérande - 230g
In stock
€ 8.50
Clear Mirror Glaze
Ancel
Clear Mirror Glaze - Cold use - 1.5kg
In stock
€ 15.90
Pear Puree
-10%
Ravifruit
Pear Puree - 1kg
In stock
€ 7.50€ 8.40
Baking Powder
La Patelière
Baking Powder - 6 bags of 11g
In stock
€ 1.10
Cassonade Brown Sugar
Cassonade Brown Sugar - Unrefined - 1kg
In stock
€ 4.50
Chestnut Honey
Loreztia
Chestnut Honey - 230g
In stock
€ 7.60
Silicone Mould
-6%
Silikomart
Silicone Mould - Intreccio round - Ø 18cm
In stock
€ 32.90€ 35.30
Dulcey Blond Chocolate
-18%
Valrhona
Dulcey Blond Chocolate - 35% cocoa - 500g
In stock
€ 19.90€ 24.50
Silver Leaf Flakes
Meilleur du Chef
Silver Leaf Flakes - 500mg
Available soon
€ 35.90
Madagascar Cinnamon Powder
Meilleur du Chef
Madagascar Cinnamon Powder - 40g
In stock
€ 3.30
Pecan Praline Paste 65%
Meilleur du Chef
Pecan Praline Paste 65% - Smooth - 250g
In stock
€ 21.90
Pectin NH for Coating
Louis François
Pectin NH for Coating - Chef Philippe's Selection - 70g
In stock
€ 6.50
Professional Whipping Cream 35%
Professional Whipping Cream 35% - 1 litre
In stock
€ 7.60

Celebrate the season with an enchanting Christmas wreath dessert.
Beneath a velvety Dulcey blonde chocolate mousse, infused with vanilla and aromatic tonka bean, lies a bright pear compote paired with a molten chestnut honey caramel. A crunchy pecan and speculoos base adds warmth, texture and spice, creating a sophisticated balance of caramelized sweetness, crisp fruit, and rich, woody undertones.

Method for Christmas Wreath with Dulcey Chocolate & Tonka Bean:

1

Soft pecan sponge: To make this Christmas wreath with Dulcey chocolate & Tonka bean, start by preparing all the ingredients for the soft pecan sponge.

2

Place the two quantities of pecans on a baking sheet lined with a sheet of greaseproof paper. Here we have the small quantity of pecans on the left of the photo and the large quantity on the right.

3

Bake the pecans in a preheated fan-assisted oven at 150°C and toast them for at least 15 minutes.

4

Meanwhile, melt the butter in a saucepan over very low heat; the goal is simply to melt it rather than heat it.