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Pectin NH is a natural fiber, ideal for pastry toppings and fillings
NH pectin is used in watery or fruity preparations to create a firm, shiny gel that boasts a pleasing texture. This pectin forms a reversible gel that can endure multiple cycles of melting and gelling without losing its superior qualities. Typically, the dosage ranges from 0.8 to 1.2% depending on the fruit pulp content, equating to about 10g per Kg of topping.
Nutritional analysis per 100 g:
Energy value: 670 kj / 160 kCal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 12 g
Including sugar: 12 g
Fiber: 54g
Protein: 2g
Sodium: 7.79 mg
Allergens: absence
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