Fondant White Icing
1kg

Dawn

Name: Fondant White Icing - 1kg - Dawn
Brand: Dawn
SKU: gre-440142
Price: 4.8 EUR
Availability: InStock
Rating: 4.8 (135 reviews)

135 ratings

Reference: 440142

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Description

This white fondant has a very firm texture, very close to an artisanal production.
The white fondant allows the topping of pastries and the creation of decorations.
It is commonly used by pastry cooks to glaze eclairs, nuns, and millefeuilles.
It is also used in the composition of certain caramel, nougatine and boiled sugar recipes.
The white fondant is worked with a spatula or a piping bag and can be colored and flavored.
It can be heated in a bain-marie or in the microwave at a maximum of 35°C so that it does not lose its shine.
It is necessary, to relax it and increase its hold, add syrup at 30°B (or invert sugar) but above all never water.

Ingredients: sugar, glucose syrup, water
Net Weight: 1kg
Brand: Dawn / Caullet

More info

White fondant icing is widely used in pastry applications, particularly to glaze the surface of éclairs, religieuse cakes and millefeuille...
It is also sometimes used for the preparation of caramel, sesame nougatine and cooked sugar.

Fondant icing is usually applied using a spatula or a piping bag.
Heat up over a bain-marie, or in a microwave, up to 30° or 35°C. For an optimal smooth and glossy finish, add between 5 and 10% of sugar syrup 30° baumé (or invert sugar). Never add water!

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