Coeur de Vanille Bouquet
100g

Eurovanille

Name: Coeur de Vanille Bouquet - 100g - Eurovanille
Brand: Eurovanille
SKU: eur-13895M
Price: 39.9 EUR
Availability: InStock

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Reference: 13895M

Coeur de Vanille Bouquet - 100g - Eurovanille

In stock

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Limité à 100 par commande

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Copper Cannelé Mould - Professional - Ø 5.5cm

€ 13.50

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Description

An exclusive Eurovanille recipe released in 2023, Coeur de Vanille Bouquet is a premium paste blending three 100% natural vanilla varieties for a uniquely rich aroma:

Planifolia, the most popular variety, known for its classic, gourmet notes.
Tahitensis, a subtle variety offering a fruitier flavor profile.
Pompona, also known as "banana vanilla," this West Indian variety adds distinct hints of liquorice.

Crafted from concentrate, powder, and natural seeds, this paste is perfect for flavoring ice cream, whipped cream, chocolate, and various pastries. Its high concentration makes it both easy to measure and economical, as only a small amount is needed to infuse your recipes.

With no additives or added sugar, this product showcases the traditional expertise of Eurovanille in a natural, high-performance format.

Ingredients: vanilla concentrate, vanilla natural powder, natural vanilla seeds
Net weight: 100g
Varieties: Planifolia, Tahitensis, Pompona
Storage: Refrigerate once opened

UNBEATABLE PRICE:

Copper Cannelé Mould - Professional - Ø 5.5cm

€ 13.50

Add

Nutritional values

Nutritional values for 100g:

Energy 205kcal (855kJ)
Fat 4,9g
of which saturated fat 0,34g
Protein 3,1g
Carbohydrate 28,7g
of which sugars 13,9g
Fibre 17,15g
Salt 0.03g
No allergens

More info

Applications:
Coeur de Vanille Bouquet can be added to a cake mix, melted butter, or during the heat reduction phase of a dairy preparation.
As a guide, the average dosage for a vanilla cream (custard, whipped cream, ganache) is 2 to 3g/L, 5g/L for biscuits or cake.

Custard recipe:

1L whole milk
8 egg yolks
80g sugar
10g corn starch
3g Coeur de Vanille Bouquet

Heat the milk, clarify the eggs, and whiten the yolks with the sugar and cornstarch.
Whisk the egg yolks with the sugar and cornstarch and stir into the hot milk.
Add the Coeur de Vanille Bouquet when the cream has finished cooling.

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