
This vanilla powder is made from pods harvested in the Côtes-d'Armor!
A small group of Breton producers took on the challenge of diversifying their production and successfully growing vanilla in mainland France.
The result is a flavourful, extra-pure powder that adds fragrance to cooking and baking recipes...
From hand-pollination to drying, via steaming and maturing, this vanilla has been processed to the highest standards to offer chefs and discerning gourmets an exceptional vanilla.
Uses:
Vanille de Bretagne powder is perfect for flavouring creams, ganaches, ice creams, mousses and cake batters, or for savoury dishes such as sauces to accompany white meat or fish...
Nutritional values per 100 g:
Energy: 1088 kJ / 260 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 65 g
of which sugars: 64 g
Protein: 0 g
Fibre: 0 g
Salt: 0.02 g
No allergens
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