Bourbon vanilla syrup, produced in Angers by Vanilla Bridge, is an exclusive recipe made from carefully selected ingredients.
It contains unrefined organic cane sugar, pure vanilla extract and fresh vanilla pods harvested by the company's partner growers.
It is much loved for its sweetness and rich aroma.
Bourbon vanilla syrup is an alternative to vanilla sugar; it can be used in baking, but also in ice cream, yoghurt, hot drinks, cocktails, ready meals and more...
Drizzled over tarts or flans, it adds a subtle, indulgent flavour and a lovely glossy finish.
Nutritional values per 100 g:
Energy: 1180 kJ / 280 kcal
Fat: 0 g
Of which saturated fatty acids: 0 g
Protein: 0 g
Carbohydrates: 70 g
Of which sugars: 70 g
Salt: 0 g
Free from allergens
We fell in love with it the moment we discovered it at the Salon des Epicures de l'Épicerie Fine in Paris, where it was awarded a bronze medal in 2025.
It has become one of the favourite products of the Meilleur du Chef team and Chef Philippe.
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