New

Delicious Easter Treats
Dark, milk & Dulcey chocolate
110g
Valrhona

Reference: 54231
€ 12.90 tax incl. Prices include taxes - Remove 20% outside EU.
Delicious Easter Treats - Dark, milk & Dulcey chocolate - 110g - Valrhona
Delicious Easter Treats - Dark, milk & Dulcey chocolate - 110g - Valrhona
Delicious Easter Treats - Dark, milk & Dulcey chocolate - 110g - Valrhona
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Description
Made in France

The small box of Valrhona chocolate treats, new for 2026, is perfect to serve with coffee or to give as a gift to all chocolate lovers!
An assortment of fine dark, milk and Dulcey chocolates in Easter shapes.
With no praline or other fillings, it's pure, simple Valrhona chocolate!

A benchmark in French chocolate, internationally renowned for its rigorous expertise and the quality of its creations, Valrhona was founded in 1922 in the Rhône Valley.
The company carefully selects its cocoa beans and works closely with producers. Combining tradition, innovation and respect for the terroir, Valrhona has established itself as a major player in the world of high-end chocolate and gastronomy.

  • Ingredients: sugar, cocoa butter, cocoa beans, whole milk powder, brown sugar, skimmed milk powder, whey (milk), butter (milk), sunflower lecithin, natural vanilla extract, barley malt extract
  • Origin: France
  • Net weight: 110 g
Nutritional values

Nutritional analysis per 100 g:
Energy value: 2420 kJ / 582 kcal
Fat: 41 g
Of which saturated fatty acids: 24 g
Carbohydrates: 44 g
Of which sugar: 42 g
Fibre: 4.6 g
Protein: 7.8 g
Salt: 0.25 g
Allergens: milk, gluten, may contain nuts, egg, soya

More info

The Valrhona chocolate factory stands as the global standard in the realm of chocolate. Established nearly a century ago on the banks of the Rhône, it not only excels in the traditional production of exceptional chocolate vintages but has also established a renowned training center for pastry chefs. This cocoa-flavoured world has attracted the most illustrious names in chocolate, patisserie, and cuisine, serving as a premier destination for learning and honing skills in the art of chocolate-making.

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