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Chocolate tempering machine
- Caloribac C3 Chocolate Dipping Machine with Lid 230 volts
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Chocolate tempering machine
-
Chocolate work appliances
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Chocolate
Caloribac C3 Chocolate Dipping Machine with Lid 230 volts
2016 new design!
Caloribac C3 is a multi-purpose appliance used for melting and/or keeping warm chocolate, sauces, glazes, jelly...
Perfect as a complementary dipping machine for colour toppings.
The 3.5 litre capacity makes it perfectly suitable for use in home kitchens.
The heat is uniformly distributed thanks to a specifically designed heating element.
Digital temperature display control (25 to 90°C) for a wide array of applications.
Accuracy +/- 1.5°C.
The stainless steel bowl is not removable.
- Diameter: 25.4cm
- Height: 18.8cm
- Capacity: 3.5 litres
- Weight: 1.8kg
- Sold by: Unit
- Reference: 260434
Important: When using this machine, make sure you stir the chocolate at regular intervals. This applicance should not be used as a tempering machine, but as a complementary dipping machine.
Product made in France.
€ 420.95 tax incl.
US$ 487.80 tax incl.*
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US$ 487.80 tax incl.*
Prices include taxes - Remove 20% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
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from € 140.32 x 3 without fees
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In stock
Free delivery
scheduled on 24 July 2018
with DPD Pickup *
scheduled on 24 July 2018
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made before 12:30 (local time).
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Reduced energy consumption thanks to efficient insulation.
We recommend placing a round mixing bowl inside the Caloribac, then some water between the two bowls to ensure a better distribution of the heat.
Shockproof body made from polypropylene. Supplied with a clear SAN plastic lid.
200 watts, 230 volts (single-phas current)
