Bourbon Vanilla Extract S200

1kg

Eurovanille

Bourbon vanilla extract S200 is a blend of Bourbon vanilla concentrate with invert sugar and exhausted vanilla powder.
It is produced by hydro-alcoholic extraction/evaporation of Bourbon vanilla pods.

This Madagascar Planifolia vanilla extract is characterised by sweet, rounded and slightly floral aromatic notes.
Slightly less dense and concentrated than L200 extract, but with the same aromatic profile, it is a perfect compromise between quality and cost.

Applications:
It is used to flavour creams, mousses, ice creams, yoghurts, cake batters and ganache.
The recommended dosage is 7 to 12 g per kg, depending on the desired intensity.

• Suggested dosage: 1-2%
• Concentration: 200 g of vanilla per kg of extract.
• Vanillin content: between 0.06 and 0.13
• Density: between 1.25 and 1.35
• Ingredients: invert sugar syrup, Bourbon vanilla concentrate, exhausted Bourbon vanilla powder
• Origin: Madagascar
• Botanical variety: Bourbon planifolia
• Packaging: 1 kg plastic bottle guaranteed for food use