Nut spread

220g

Moulin de la Veyssière

The Moulin de la Veyssière walnut spread is an artisanal speciality produced in the heart of Périgord, a region renowned for the quality of its walnuts.
Made from carefully selected walnut kernels, it brings out the natural flavour of the fruit through a simple, masterful recipe.

The production process relies on the expertise of the mill, where the walnuts are slowly ground to obtain a smooth and homogeneous texture. The ingredients are deliberately limited to preserve the authenticity of the flavours and allow the walnuts to express themselves fully.

This delicacy can be enjoyed every day: on bread, toast, pancakes or biscuits, for breakfast or as a snack.
It can also be used in cooking or baking, to garnish desserts or accompany sweet dishes.

An iconic product of Moulin de la Veyssière, this walnut delicacy is aimed at lovers of simple recipes and honest flavours, who appreciate products made with local, artisanal expertise.

• Ingredients: walnut paste 48%, sugar, water
• Once opened, consume quickly and store in a cool place
• Net weight: 220 g