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Aix et Terra's mango cream, a new product for 2026, is made using 100% natural ingredients.
It makes it easy to enjoy this exotic fruit all year round and offers a wide range of recipe possibilities.
Its creamy texture and intensely fruity flavour strike a perfect balance between the fruit's natural sweetness and its delicate, fragrant notes.
It adds a sunny touch to pastry recipes: cheesecakes, desserts, macarons and panna cotta.
It's delicious with pancakes, crêpes, ice cream sundaes or fromage blanc.
A treat waiting to be discovered that has already won over the team at Meilleur du Chef!
Nutritional values per 100 g:
Energy: 895 kJ / 214 kcal
Fat: 7.2 g
Of which saturated fatty acids: 5.9 g
Protein: 0.9 g
Carbohydrates: 38.5 g
Of which sugars: 37.1 g
Salt: 0.01 g
Allergens: milk, gluten
No artificial colourings and no palm oil
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