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Aix et Terra's lemon cream has its own unique twist, as it isn't too sweet and is perfectly balanced.
Made using traditional methods, it contains no additives or flavourings.
Its texture is ideal for enjoying on its own on bread, brioche or crêpes.
It can also be used as a base for lemon or fruit tarts, and adds a lovely flavour to yoghurts, panna cotta, cheesecake or pastries.
Aix et Terra's lemon cream allows you to rediscover the authentic flavours of citrus fruits in a refined and deliciously indulgent recipe.
French-style 'lemon curd'!
Nutritional values per 100 g:
Energy: 1220 kJ / 289 kcal
Fat: 5.4 g
Of which saturated fatty acids: 3.5 g
Protein: 2.4 g
Carbohydrates: 57.6 g
Of which sugars: 51.8 g
Salt: < 0.1 g
Allergens: eggs; milk and milk-based products (including lactose)
No artificial colourings, no preservatives and no palm oil
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